| Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/32600957_HAS_TOPIC_C0016483> <https://research.tib.eu/covid-19/entity/32600957_HAS_TOPIC_C0016488> <https://research.tib.eu/covid-19/entity/32600957_HAS_TOPIC_C0032310> <https://research.tib.eu/covid-19/entity/32600957_HAS_TOPIC_C0034386> <https://research.tib.eu/covid-19/entity/32600957_HAS_TOPIC_C0086418> <https://research.tib.eu/covid-19/entity/32600957_HAS_TOPIC_C0206750> <https://research.tib.eu/covid-19/entity/32600957_HAS_TOPIC_C1615608> <https://research.tib.eu/covid-19/entity/32600957_HAS_TOPIC_C3694279> <https://research.tib.eu/covid-19/entity/32600957_HAS_TOPIC_C5203670> <https://research.tib.eu/covid-19/entity/32600957_HAS_TOPIC_C5203676> <https://research.tib.eu/covid-19/entity/32600957_HAS_TOPIC_C5392141> <https://research.tib.eu/covid-19/entity/32600957_HAS_TOPIC_C5392942>
?:authorAffiliation	[\'Department of Medicine and Sciences for Health, Molise University, Campobasso, Italy.\', \'Fondazione Censis, Rome, Italy. Electronic address: k.vaccaro@censis.it.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Bracale_Renata> <https://research.tib.eu/covid-19/entity/Vaccaro_Concetta_M>
?:doi	S0939-4753(20)30220-910.1016/j.numecd.2020.05.027
?:doi	<https://research.tib.eu/covid-19/entity/S0939-4753%2820%2930220-910.1016/j.numecd.2020.05.027>
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article>
?:journal	Nutrition, metabolism, and cardiovascular diseases : NMCD
is ?:pmid of	<https://research.tib.eu/covid-19/entity/32600957>
?:pmid	<https://research.tib.eu/covid-19/entity/32600957>
?:pmid	32600957
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	-1.0
?:rankingScore_hIndex	-1
?:title	Changes in food choice following restrictive measures due to Covid-19.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2020

Metadata

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