| Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/32649272_HAS_TOPIC_C0003062> <https://research.tib.eu/covid-19/entity/32649272_HAS_TOPIC_C0006560> <https://research.tib.eu/covid-19/entity/32649272_HAS_TOPIC_C0021760> <https://research.tib.eu/covid-19/entity/32649272_HAS_TOPIC_C0024467> <https://research.tib.eu/covid-19/entity/32649272_HAS_TOPIC_C0032821> <https://research.tib.eu/covid-19/entity/32649272_HAS_TOPIC_C0040577> <https://research.tib.eu/covid-19/entity/32649272_HAS_TOPIC_C0042866> <https://research.tib.eu/covid-19/entity/32649272_HAS_TOPIC_C0079904> <https://research.tib.eu/covid-19/entity/32649272_HAS_TOPIC_C0086418> <https://research.tib.eu/covid-19/entity/32649272_HAS_TOPIC_C0086446> <https://research.tib.eu/covid-19/entity/32649272_HAS_TOPIC_C0392209> <https://research.tib.eu/covid-19/entity/32649272_HAS_TOPIC_C1257928> <https://research.tib.eu/covid-19/entity/32649272_HAS_TOPIC_C1615608> <https://research.tib.eu/covid-19/entity/32649272_HAS_TOPIC_C2145047> <https://research.tib.eu/covid-19/entity/32649272_HAS_TOPIC_C2713498> <https://research.tib.eu/covid-19/entity/32649272_HAS_TOPIC_C2937349> <https://research.tib.eu/covid-19/entity/32649272_HAS_TOPIC_C4082520> <https://research.tib.eu/covid-19/entity/32649272_HAS_TOPIC_C5203670> <https://research.tib.eu/covid-19/entity/32649272_HAS_TOPIC_C5392141> <https://research.tib.eu/covid-19/entity/32649272_HAS_TOPIC_C5392969>
?:authorAffiliation	[\'Think Healthy Group, Washington, DC, USA.\', \'Department of Nutrition and Food Studies, George Mason University, Fairfax, Virginia, USA.\', \'Center for Magnesium Education & Research, Pahoa, Hawaii, USA.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Wallace_Taylor_C>
?:doi	<https://research.tib.eu/covid-19/entity/10.1080/07315724.2020.1785971>
?:doi	10.1080/07315724.2020.1785971
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article> <https://research.tib.eu/covid-19/entity/Review>
?:journal	Journal of the American College of Nutrition
is ?:pmid of	<https://research.tib.eu/covid-19/entity/32649272>
?:pmid	<https://research.tib.eu/covid-19/entity/32649272>
?:pmid	32649272
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	0.865
?:rankingScore_hIndex	107
is ?:relation_isRelatedTo_publication of	<https://research.tib.eu/covid-19/entity/C0009450_COEXISTS_WITH_C0024473> <https://research.tib.eu/covid-19/entity/C0024467_ASSOCIATED_WITH_C0699748>
?:title	Combating COVID-19 and Building Immune Resilience: A Potential Role for Magnesium Nutrition?
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>

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