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  • [\'Life Science Promoting Association, Tokyo, Japan.\', \'Monash Asia institute, Monash University, Melbourne, Australia. Email: mark.wahlqvist@gmail.com.\', \'Institute for Population Health Sciences, National Health Research Institutes, Miaoli County, Taiwan, ROC.\', \'School of Public Health, National Defense Medical Center, Taiwan, ROC.\', \'Department of Nutrition, China Medical University, Taichung, Taiwan, ROC.\', \'Department of Food and Nutrition Sciences, Qingdao University, Qingdao, China.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.6133/apjcn.202007_29(2).0001
?:doi
?:hasPublicationType
?:journal
  • Asia Pacific journal of clinical nutrition
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?:pmid
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  • 32674226
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  • 0.697
?:rankingScore_hIndex
  • 63
?:title
  • Covid-19 and dietary socioecology: Risk minimisation.
?:type
?:year
  • 2020

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