PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Department of Nutrition and Food Sciences, University of Vermont, 109 Carrigan Drive, Burlington, VT 05405, USA.\', \'Food Systems Program, University of Vermont, 109 Carrigan Drive, Burlington, VT 05405, USA.\', \'Gund Institute for Environment, University of Vermont, 210 Colchester Ave, Burlington, VT 05405, USA.\', \'Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe Street, W7010, Baltimore, MD 21205, USA.\', \'Department of Environmental Health & Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.\', \'Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.\']
?:citedBy
  • -1
?:creator
?:doi
  • E209610.3390/nu12072096
?:doi
?:hasPublicationType
?:journal
  • Nutrients
is ?:pmid of
?:pmid
?:pmid
  • 32679788
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 1.557
?:rankingScore_hIndex
  • 62
?:title
  • The Early Food Insecurity Impacts of COVID-19.
?:type
?:year
  • 2020

Metadata

Anon_0  
expand all