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  • [\'Risk Assessment Department, French Agency for Food, Environmental and Occupational Health and Safety, Maisons-Alfort, France laurent.guillier@anses.fr.\', \'Laboratory for Food Safety, French Agency for Food, Environmental, and Occupational Health and Safety, University of Paris-EST, Maisons-Alfort, France.\', \'Risk Assessment Department, French Agency for Food, Environmental and Occupational Health and Safety, Maisons-Alfort, France.\', \'UMR Virologie 1161, ENVA, INRAE, Anses, Maisons-Alfort, France.\', \'Environment and Infectious Risks Unit, Laboratory for Urgent Response to Biological Threats (CIBU), Institut Pasteur, Paris, France.\', \'Bacteriology Unit, French Armed Forces Biomedical Research Institute (IRBA), Brétigny-sur-Orge, France.\', \'Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA.\']
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  • -1
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  • e01244-2010.1128/AEM.01244-20
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  • Applied and environmental microbiology
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  • 32680860
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  • 1.684
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  • 281
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  • Modeling the Inactivation of Viruses from the Coronaviridae Family in Response to Temperature and Relative Humidity in Suspensions or on Surfaces.
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?:year
  • 2020

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