PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Unité de Nutrition, CHU Rennes, 2, rue Henri Le Guilloux, 35000, Rennes, France. ronan.thibault@chu-rennes.fr.\', \'INRAE, INSERM, Nutrition Métabolismes et Cancer, NuMeCan, Univ Rennes, Rennes, France. ronan.thibault@chu-rennes.fr.\', \'INRAE, INSERM, Nutrition Métabolismes et Cancer, NuMeCan, Univ Rennes, Rennes, France.\', \'Service de Réanimation chirurgicale, CHU Rennes, Rennes, France.\', \'Service de Réanimation Médicale, Normandie Univ, UNIROUEN, U1096, CHU de Rouen, F 76000, Rouen, France.\', \'Unité de Nutrition, Hôpitaux universitaires de Genève, Geneva, Switzerland.\', \'Department of General Intensive Care and Institute for Nutrition Research, Rabin Medical Center, Beilinson Hospital, Sackler School of Medicine, Tel Aviv University, Tel Aviv, Israel.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 10.1186/s13054-020-03159-z
?:hasPublicationType
?:journal
  • Critical care (London, England)
is ?:pmid of
?:pmid
?:pmid
  • 32684170
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • -1.0
?:rankingScore_hIndex
  • -1
is ?:relation_isRelatedTo_publication of
?:title
  • Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance.
?:type
?:year
  • 2020

Metadata

Anon_0  
expand all