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  • [\'Department of Biochemistry and Microbiology, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA onishi@scarletmail.rutgers.edu.\', \'Department of Biochemistry and Microbiology, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA.\', \'New Jersey Institute for Food, Nutrition & Health, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA.\', \'Department of Nutritional Sciences, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA.\', \'Department of Medicine, Robert Wood Johnson Medical School, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA.\']
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  • e01723-2010.1128/mBio.01723-20
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  • Can Dietary Fatty Acids Affect the COVID-19 Infection Outcome in Vulnerable Populations?
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  • 2020

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