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is ?:annotates of
?:authorAffiliation
  • [\'Department of Food Microbiology, Patuakhali Science and Technology University, Patuakhali, Bangladesh.\', \'Department of Post-Harvest Technology and Marketing, Patuakhali Science and Technology University, Patuakhali, Bangladesh.\', \'Department of Biochemistry and Food Analysis, Patuakhali Science and Technology University, Patuakhali, Bangladesh.\', \'Harvard T.H. Chan School of Public Health, Boston, MA, USA.\', \'Department of Primary Care & Mental Health, University of Liverpool, Liverpool, UK.\', \'Department of Agricultural Economics and Social Sciences, Chattogram Veterinary and Animal Sciences University, Chattogram, Bangladesh.\', \'Department of Emergency Management, Patuakhali Science and Technology University, Patuakhali, Bangladesh.\', \'Faculty of Nutrition & Food Science, Patuakhali Science and Technology University, Patuakhali, Bangladesh.\', \'Infectious Diseases Division, International Centre for Diarrhoeal Disease Research, Bangladesh (ICDDR, B), Dhaka, Bangladesh.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.1080/09603123.2020.1802409
?:doi
?:hasPublicationType
?:journal
  • International journal of environmental health research
is ?:pmid of
?:pmid
?:pmid
  • 32741205
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 0.627
?:rankingScore_hIndex
  • 39
?:title
  • The impact of the COVID-19 pandemic on the mental health of the adult population in Bangladesh: a nationwide cross-sectional study.
?:type
?:year
  • 2022

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