PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Section of Clinical Nutrition and Nutrigenomics, Department of Biomedicine and Prevention, University of Rome Tor Vergata, 00133, Rome, Italy.\', \'Department of Experimental Medicine, University of Rome Sapienza, 00161, Rome, Italy.\', \'Unit of Radiology, Grande Ospedale Metropolitano Bianchi Melacrino Morelli, 89124, Reggio Calabria, Italy.\', \'School of Specialization in Food Science, University of Rome Tor Vergata, 00133, Rome, Italy.\', \'Unit of Intensive Care Medicine and Anesthesia, Grande Ospedale Metropolitano Bianchi Melacrino Morelli, 89124, Reggio Calabria, Italy.\', \'Department of Anesthesiology and Critical Care, University of Rome Sapienza, 00161, Rome, Italy.\', \'Section of Clinical Nutrition and Nutrigenomics, Department of Biomedicine and Prevention, University of Rome Tor Vergata, 00133, Rome, Italy. paola.gualtieri@uniroma2.it.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.1186/s12967-020-02464-z
?:doi
?:hasPublicationType
?:journal
  • Journal of translational medicine
is ?:pmid of
?:pmid
?:pmid
  • 32746930
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 1.565
?:rankingScore_hIndex
  • 81
is ?:relation_isRelatedTo_publication of
?:title
  • Fat mass affects nutritional status of ICU COVID-19 patients.
?:type
?:year
  • 2020

Metadata

Anon_0  
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/net/provenance/ns#DataItem>
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
<http://xmlns.com/foaf/0.1/primaryTopic> <https://research.tib.eu/covid-19/entity/32746930>
<http://xmlns.com/foaf/0.1/topic> Anon_0
<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/32746930>
<http://purl.org/net/provenance/ns#createdBy>
Anon_1   (more)
expand all