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  • [\'Charité, Universitätsmedizin Berlin, Humboldt-Universität zu Berlin, Berlin, Germany.\', \'Department of Dermatology and Allergy, Berlin Institute of Health, Comprehensive Allergy Center, Berlin, Germany.\', \'MACVIA-France and CHU, Montpellier, France.\', \'Centre for Research in Environmental Epidemiology (CREAL), ISGlobAL, Barcelona, Spain.\', \'IMIM (Hospital del Mar Research Institute), Barcelona, Spain.\', \'Universitat Pompeu Fabra (UPF), Barcelona, Spain.\', \'CIBER Epidemiología y Salud Pública (CIBERESP), Barcelona, Spain.\', \'MASK-Air, Montpellier, France.\', \'Medical Consulting Czarlewski, Levallois, France.\', \'Skin and Allergy Hospital, Helsinki University Hospital, University of Helsinki, Finland.\', \'Faculty of Sciences, GreenUPorto - Sustainable Agrifood Production Research Centre, DGAOT, University of Porto, Porto, Portugal.\', \'Department of Advanced Biomedical Sciences, Federico II University, Napoli, Italy.\', \'Department of Geriatrics, Montpellier University hospital and MUSE, Montpellier, France.\', \'World Business Council for Sustainable Development (WBCSD), Geneva, Switzerland.\', \'AgroParisTech - Paris Institute of Technology for Life, Food and Environmental Sciences, Paris, France.\', \'Usher Institute, University of Edinburgh, Scotland, UK.\', \'Swiss Institute of Allergy and Asthma Research (SIAF), University of Zurich, Davos, Switzerland.\']
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  • -1
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?:doi
?:doi
  • 10.1111/all.14549
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  • Allergy
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  • 32762135
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  • -1.0
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  • -1
is ?:relation_isRelatedTo_publication of
?:title
  • Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19.
?:type
?:year
  • 2021

Metadata

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