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?:authorAffiliation
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[\'Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, S-106 91 Stockholm, Sweden.\', \'Botany and Microbiology Department, Faculty of Science, Menoufia University, Menoufia 32511, Egypt.\', \'Department of Chemistry, Faculty of Science, Menoufia University, Menoufia 32511, Egypt.\', \'School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116024, China.\', \'School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.\', \'College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.\', \'H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan.\', \'Department of Physiology, School of Medicine, Mashhad University of Medical Sciences, Mashhad 9177948564, Iran.\', \'Faculty of Medicine, Riga Stradins University (RSU), 16 Dzirciema iela, LV-1007 Riga, Latvia.\', \'Department of Pharmaceutical Biology, Institute of Pharmaceutical and Biomedical Sciences, Johannes Gutenberg University, Staudinger Weg 5, 55128 Mainz, Germany.\', \'International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.\']
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