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  • [\'UNESCO Chair in Life Cycle and Climate Change ESCI-UPF, Universitat Pompeu Fabra, Passeig Pujades 1, 08003 Barcelona, Spain.\', \'Department of Chemical and Biomolecular Engineering, University of Cantabria, Avda, De los Castros, s.n, 39005 Santander, Spain. Electronic address: ruben.aldaco@unican.es.\', \'Department of Computer Science and Industrial Engineering, Universitat de Lleida (UdL), Pla de la Massa, 8, 08700 Igualada, Spain.\', \'Department of Chemical and Biomolecular Engineering, University of Cantabria, Avda, De los Castros, s.n, 39005 Santander, Spain.\', \'Peruvian LCA Network (PELCAN), Department of Engineering, Pontificia Universidad Católica del Perú, Av, Universitaria 1801, San Miguel, Lima 15088, Peru.\', \'ISGlobal, Campus Mar, Av Dr, Aiguader 88, 08003 Barcelona, Spain.\']
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?:doi
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  • S0048-9697(20)34939-110.1016/j.scitotenv.2020.141410
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  • The Science of the total environment
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?:pmid
  • 32798877
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?:title
  • Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown.
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  • 2020

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