PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Whiteknights, ReadingRG6 6AP, UK.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 10.1017/S000711452000330X
?:hasPublicationType
?:journal
  • The British journal of nutrition
is ?:pmid of
?:pmid
?:pmid
  • 32815493
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • -1.0
?:rankingScore_hIndex
  • -1
is ?:relation_isRelatedTo_publication of
?:title
  • Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective.
?:type
?:year
  • 2021

Metadata

Anon_0  
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/net/provenance/ns#DataItem>
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
<http://xmlns.com/foaf/0.1/primaryTopic> <https://research.tib.eu/covid-19/entity/32815493>
<http://xmlns.com/foaf/0.1/topic> Anon_0
<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/32815493>
<http://purl.org/net/provenance/ns#createdBy>
Anon_1   (more)
expand all