|
?:authorAffiliation
|
-
[\'China CDC Key Laboratory of Environment and Population Health, National Institute of Environmental Health, Chinese Center for Disease Control and Prevention, Beijing 100021, China; Center for Global Health, School of Public Health, Nanjing Medical University, Nanjing, Jiangsu 211166, China.\', \'China CDC Key Laboratory of Environment and Population Health, National Institute of Environmental Health, Chinese Center for Disease Control and Prevention, Beijing 100021, China.\', \'Department of Family and Preventive Medicine, School of Medicine, University of Utah, Salt Lake City, UT 84108, USA.\', \'Environmental Research Center, Duke Kunshan University, Kunshan, Jiangsu 215316, China; Nicholas School of the Environment, Duke University, Durham, NC 27708, USA.\', \'Kirby Institute, Faculty of Medicine, The University of New South Wales, Sydney, Australia; College of Public Service & Community Solutions and College of Health Solutions, Arizona State University, USA.\', \'China CDC Key Laboratory of Environment and Population Health, National Institute of Environmental Health, Chinese Center for Disease Control and Prevention, Beijing 100021, China; Center for Global Health, School of Public Health, Nanjing Medical University, Nanjing, Jiangsu 211166, China. Electronic address: shixm@chinacdc.cn.\']
|
![[This page as RDF]](https://research.tib.eu/covid-19/static/rdf-icon.gif){kind=icon}