|
?:authorAffiliation
|
-
[\'Biomedical Research Centre, Institute of Nutrition and Food Technology \'José Mataix Verdú\', Department of Physiology, Faculty of Pharmacy, University of Granada, Avda. Del Conocimiento S/n, 18100, Armilla, Granada, Spain; College of Food Science and Technology, Northwest University, Xi\'an, 710069, China. Electronic address: jlquiles@ugr.es.\', \'Biomedical Research Centre, Institute of Nutrition and Food Technology \'José Mataix Verdú\', Department of Physiology, Faculty of Pharmacy, University of Granada, Avda. Del Conocimiento S/n, 18100, Armilla, Granada, Spain; Sport and Health Research Centre. University of Granada, C/. Menéndez Pelayo 32, 18016, Armilla, Granada, Spain.\', \'Biomedical Research Centre, Institute of Nutrition and Food Technology \'José Mataix Verdú\', Department of Physiology, Faculty of Pharmacy, University of Granada, Avda. Del Conocimiento S/n, 18100, Armilla, Granada, Spain.\', \'Department of Clinical Sicences, Università Politecnica Delle Marche, 60131, Ancona, Italy; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI University of Vigo, 36310, Vigo, Spain; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, 212013, China.\']
|
![[This page as RDF]](https://research.tib.eu/covid-19/static/rdf-icon.gif){kind=icon}