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  • [\'Universidade Federal de São Paulo - UNIFESP, Marselhesa St, 630, Vila Clementino, 04020-060 São Paulo, SP, Brazil.\', \'Universidade Federal de São Paulo - UNIFESP, Department of Preventive Medicine, Botucatu St, 740, Vila Clementino, 04024-002 São Paulo, SP, Brazil. Electronic address: elke.stedefeldt@unifesp.br.\']
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  • S0963-9969(20)30497-X10.1016/j.foodres.2020.109472
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  • Food research international (Ottawa, Ont.)
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?:title
  • COVID-19 pandemic underlines the need to build resilience in commercial restaurants\' food safety.
?:type
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  • 2020

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