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  • [\'School of Applied Sciences (FCA), State University of Campinas, 1300 Pedro Zaccaria St, Zip Code 13484-350 Limeira, SP, Brazil.\', \'Instituto de Lactología Industrial (INLAIN, UNL-CONICET), Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santiago del Estero 2829, Santa Fe 3000, Argentina.\', \'Department of Food and Nutrition, School of Pharmaceutical Sciences, São Paulo State University (UNESP), Rodovia Araraquara Jaú km 1, Zip Code 14800-903 Araraquara, SP, Brazil. Electronic address: katia.sivieri@unesp.br.\']
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  • Food research international (Ottawa, Ont.)
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  • Potential contribution of beneficial microbes to face the COVID-19 pandemic.
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  • 2020

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