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  • [\'PhD Science Writer, New York, New York.\', \'Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina.\', \'Pew Charitable Trusts, Washington, DC.\', \'American Farm Bureau Federation, Washington, DC.\', \'Food and Agriculture Organization, United Nations, Rome, Italy.\']
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  • 10.1111/nyas.14482
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  • Annals of the New York Academy of Sciences
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?:title
  • The impact of COVID-19 on food systems, safety, and security-a symposium report.
?:type
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  • 2021

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Anon_1   (more)
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