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is ?:annotates of
?:authorAffiliation
  • [\'Department of Agricultural & Human Sciences, North Carolina State University, Raleigh, NC 27659, USA.\', \'Division of Health & Exercise Science, Western Oregon University, Monmouth, OR 97361, USA.\', \'Department of Health Policy and Management, University of Arkansas for Medical Sciences, Little Rock, AR 72205, USA.\', \'Food and Health Lab, Department of Health & Human Development, Montana State University, Bozeman, MT 59718, USA.\', \'Department of Health Policy, Management, and Leadership, West Virginia University School of Public Health, Morgantown, WV 26505, USA.\', \'Department of Global Studies, University of North Carolina at Chapel Hill, Chapel Hill, NC 27514, USA.\', \'Department of Public Health, East Carolina University, 115 Heart Drive, Greenville, NC 27834, USA.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • E639010.3390/ijerph17176390
?:hasPublicationType
?:journal
  • International journal of environmental research and public health
is ?:pmid of
?:pmid
?:pmid
  • 32887328
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 0.735
?:rankingScore_hIndex
  • 67
?:title
  • Examining Rural Food-Insecure Families\' Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study.
?:type
?:year
  • 2020

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