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  • [\'Food and Nutrition Program, Department of Public and Allied Health, Bowling Green State University, Bowling Green, OH 43403, USA.\', \'Center for Food and Culture, 550 West Wooster St, Bowling Green, OH 43402, USA.\', \'Institute for Study of Culture and Society, Bowling Green State University, Bowling Green, OH 43403, USA.\', \'Department of Psychiatry, University of Toledo, Toledo, OH 43606, USA.\']
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  • -1
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  • E271210.3390/nu12092712
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  • Nutrients
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  • 32899861
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  • 1.557
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  • 62
?:title
  • A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic.
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?:year
  • 2020

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