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  • [\'College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul 143-747, Korea.\', \'Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra, Serdang 43400, Selangor, Malaysia.\', \'NUST Business School, National University of Sciences and Technology, Sector H-12, Islamabad 44000, Pakistan.\', \'Independent Researcher, Gornji kono 8, 20000 Dubrovnik, Croatia.\', \'Department of Hotel and Tourism, Incheon Jaeneung University, 178, Jaeneung-ro, Dong-gu, Incheon 22574, Korea.\']
?:citedBy
  • -1
?:creator
?:doi
  • E648510.3390/ijerph17186485
?:doi
?:hasPublicationType
?:journal
  • International journal of environmental research and public health
is ?:pmid of
?:pmid
?:pmid
  • 32899942
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  • 0.735
?:rankingScore_hIndex
  • 67
?:title
  • The Post-Coronavirus World in the International Tourism Industry: Application of the Theory of Planned Behavior to Safer Destination Choices in the Case of US Outbound Tourism.
?:type
?:year
  • 2020

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