?:authorAffiliation
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[\'From the Department of Infectious Diseases (Q.Z., S.L., X.Z.), Union Hospital, Tongji Medical College, and Joint International Laboratory of Infection and Immunity (Q.Z., S.L., X.Z.), Huazhong University of Science and Technology; Department of Nutrition and Food Hygiene (L.C.), Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology; Emergency Center (J.S., C.J., H.M., L.L., Y.Z.), Zhongnan Hospital of Wuhan University; and Intensive Care Unit (W.Z.), Maternal and Child Health Hospital of Hubei Province, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.\']
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