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  • [\'Department of Biotechnology, Guru Ghasidas Vishwavidyalaya, Bilaspur, Chhattisgarh, 495009, India.\', \'Department of Zoology, Bhanwar Singh Porte Government Science College, Pendra, Chhattisgarh, India.\', \'Department of Forensic Science, Guru Ghasidas Vishwavidyalaya, Bilaspur, Chhattisgarh, 495009, India.\', \'Multidisciplinary Research Unit, Maulana Azad Medical College, University of Delhi, New Delhi, India.\', \'Department of Molecular and Cell Biology, Henry Welcome Building, University of Leicester, Leicester, LE26AW, UK; School of Biochemical Engineering, Indian Institute of Technology-Banaras Hindu University (IIT-BHU), Varanasi, Uttar Pradesh, 221005, India.\', \'Department of Biotechnology, Guru Ghasidas Vishwavidyalaya, Bilaspur, Chhattisgarh, 495009, India. Electronic address: sdhannu@gmail.com.\', \'Department of Biotechnology, Guru Ghasidas Vishwavidyalaya, Bilaspur, Chhattisgarh, 495009, India. Electronic address: naveenvishva@gmail.com.\']
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  • S0014-2999(20)30643-910.1016/j.ejphar.2020.173551
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  • European journal of pharmacology
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  • Curcumin, a traditional spice component, can hold the promise against COVID-19?
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  • 2020

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