| Knowledge4COVID-19

Property	Value
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?:authorAffiliation	[\'Department of Nutrition Sciences, College of Nursing and Health Professions, Drexel University, Philadelphia, Pennsylvania, USA. D. Clegg is with the College of Nursing and Health Professions, Drexel University, Philadelphia, Pennsylvania, USA.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Clegg_Deborah> <https://research.tib.eu/covid-19/entity/DeLuccia_Rosemary> <https://research.tib.eu/covid-19/entity/Sukumar_Deeptha>
?:doi	<https://research.tib.eu/covid-19/entity/10.1093/nutrit/nuaa092>
?:doi	10.1093/nutrit/nuaa092
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article>
?:journal	Nutrition reviews
is ?:pmid of	<https://research.tib.eu/covid-19/entity/32974671>
?:pmid	<https://research.tib.eu/covid-19/entity/32974671>
?:pmid	32974671
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	2.499
?:rankingScore_hIndex	122
is ?:relation_isRelatedTo_publication of	<https://research.tib.eu/covid-19/entity/C0028754_PROCESS_OF_C0027361> <https://research.tib.eu/covid-19/entity/C0042870_PROCESS_OF_C1079230> <https://research.tib.eu/covid-19/entity/C0497406_PROCESS_OF_C0027361>
?:title	The implications of vitamin D deficiency on COVID-19 for at-risk populations.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2021

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