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  • [\'Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science, Anhui Agricultural University, 130 West Changjiang Road, Hefei, 230036, Anhui, PR China.\', \'Department of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, GU2 7XH, UK; Royal Sussex County Hospital, Brighton, BN2 5BE, UK.\', \'Department of Chemistry and Biochemistry, University of North Carolina Greensboro, Greensboro, NC 27402, USA.\', \'Department of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, GU2 7XH, UK. Electronic address: m.rayman@surrey.ac.uk.\']
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  • -1
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  • S2213-2317(20)30920-410.1016/j.redox.2020.101715
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  • Redox biology
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  • Selenium and selenoproteins in viral infection with potential relevance to COVID-19.
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  • 2020

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