PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Department of Food, Agricultural and Biological Engineering, College of Food, Agricultural and Environmental Sciences, The Ohio State University , Wooster, OH, USA.\', \'Department of Animal Sciences, College of Food, Agricultural and Environmental Sciences, The Ohio State University , Columbus, OH, USA.\', \'Department of Agricultural, Environmental and Development Economics, College of Food, Agricultural and Environmental Sciences, The Ohio State University , Columbus, OH, USA.\', \'School of Environment and Natural Resources, College of Food, Agricultural and Environmental Sciences, The Ohio State University , 1680 Madison Ave, Wooster, OH 44691, USA.\', \'Department of Agricultural Communication, Education, and Leadership, College of Food, Agricultural and Environmental Sciences, The Ohio State University , Wooster, 2120 Fyffe Rd, Columbus, OH 43210, USA.\', \'OSU Extension, College of Food, Agricultural and Environmental Sciences, The Ohio State University , Greenville, OH, USA.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 10.1080/1059924X.2020.1815623
?:hasPublicationType
?:journal
  • Journal of agromedicine
is ?:pmid of
?:pmid
?:pmid
  • 33048658
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 0.727
?:rankingScore_hIndex
  • 23
is ?:relation_isRelatedTo_publication of
?:title
  • Lean on Your Land Grant: One University\'s Approach to Address the Food Supply Chain Workforce during the COVID-19 Pandemic.
?:type
?:year
  • 2020

Metadata

Anon_0  
expand all