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  • [\'School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei 110, Taiwan.\', \'Graduate Institute of Biomedical Materials and Tissue Engineering, College of Biomedical Engineering, Taipei Medical University, Taipei 110, Taiwan.\', \'Laboratory of Molecular Dietology, IM Sechenov First Moscow State Medical University (Sechenov University), 119146 Moscow, Russia.\', \'Institute of Cellular and Intracellular Symbiosis, Russian Academy of Sciences, 460000 Orenburg, Russia.\', \'Department of Social and Political Sciences, Bocconi University, 20136 Milano, Italy.\', \'Graduate Institute of Metabolism and Obesity Sciences, College of Nutrition, Taipei Medical University, Taipei 110, Taiwan.\', \'Nutrition Research Center, Taipei Medical University Hospital, Taipei 110, Taiwan.\', \'Chinese Taipei Society for the Study of Obesity (CTSSO), Taipei 110, Taiwan.\']
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?:doi
  • E310310.3390/nu12103103
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  • Nutrients
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  • 33053656
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  • Impacts of the COVID-19 Pandemic on Food Security and Diet-Related Lifestyle Behaviors: An Analytical Study of Google Trends-Based Query Volumes.
?:type
?:year
  • 2020

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