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is ?:annotates of
?:authorAffiliation
  • [\'Respiratory and Critical Care Medicine Department, The Third Xiangya Hospital of Central South University, Changsha, China.\', \'Intensive Care Unit, The Central Hospital of Wuhan, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China. sunwenwuzxyy@163.com.\', \'Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China. clk@hust.edu.cn.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.1038/s41598-020-74284-6
?:doi
?:hasPublicationType
?:journal
  • Scientific reports
is ?:pmid of
?:pmid
?:pmid
  • 33060676
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 1.533
?:rankingScore_hIndex
  • 122
?:title
  • Clinical characteristics of \'re-positive\' discharged COVID-19 pneumonia patients in Wuhan, China.
?:type
?:year
  • 2020

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