| Knowledge4COVID-19

Property	Value
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?:authorAffiliation	[\'Department of Nutrition and Dietetics, Faculty of Health Sciences, Istinye University, Topkapı Campus, Maltepe Neighbourhood, Teyyareci Sami Street, Building no.3, Zeytinburnu, İstanbul34010, Turkey.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/%C3%96zy%C4%B1lmaz_K%C4%B1rcali_Berkin> <https://research.tib.eu/covid-19/entity/%C3%9Clker_Mutlu_Tu%C3%A7e> <https://research.tib.eu/covid-19/entity/Elmac%C4%B1o%C4%9Flu_Funda> <https://research.tib.eu/covid-19/entity/Emiro%C4%9Flu_Elif> <https://research.tib.eu/covid-19/entity/Oru%C3%A7_Sena>
?:doi	10.1017/S1368980020004140
?:doi	<https://research.tib.eu/covid-19/entity/10.1017/S1368980020004140>
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article>
?:journal	Public health nutrition
is ?:pmid of	<https://research.tib.eu/covid-19/entity/33070798>
?:pmid	<https://research.tib.eu/covid-19/entity/33070798>
?:pmid	33070798
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	1.122
?:rankingScore_hIndex	117
?:title	Evaluation of nutritional behaviour related to COVID-19.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2021

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