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  • [\'Department of Dietetics/Speech & Language Therapy, NIHR Biomedical Research Centre Southampton, University Hospital Southampton NHS Foundation Trust, Faculty of Health & Well Being, University of Winchester, Winchester, UK.\', \'Pediatric Intensive Care Unit, Hôpital Femme Mère Enfant, CarMEN INSERM UMR, 1060 Hospices Civils de Lyon, Lyon-Bron, France.\', \'Faculty of Health and Society, University of Salford, Manchester, M6 6PU, UK; Pediatric Intensive Care Unit, Alder Hey Children\'s NHS Foundation Trust East Prescot Road, Liverpool, L12 2AP, UK.\', \'Geneva School of Health Sciences, HES-SO University of Applied Sciences and Arts Western Switzerland, Pediatric Intensive Care Unit, University Hospital of Lausanne, Switzerland.\', \'Nutrition and Dietetics, Alder Hey Children\'s NHS Foundation Trust East Prescot Road, Liverpool, L12 2AP, UK.\', \'Intensive Care, Department of Pediatrics and Pediatric Surgery, Erasmus Medical Centre, Sophia Children\'s Hospital, Rotterdam, the Netherlands.\', \'Intensive Care, Department of Pediatrics and Pediatric Surgery, Erasmus Medical Centre, Sophia Children\'s Hospital, Rotterdam, the Netherlands. Electronic address: s.verbruggen@erasmusmc.nl.\']
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  • -1
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  • S0261-5614(20)30534-310.1016/j.clnu.2020.10.007
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  • Clinical nutrition (Edinburgh, Scotland)
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  • 33097307
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  • Considerations for nutrition support in critically ill children with COVID-19 and paediatric inflammatory multisystem syndrome temporally associated with COVID-19.
?:type
?:year
  • 2021

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