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  • [\'Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, UAE.\', \'Nuffield Department of Women\'s & Reproductive Health, University of Oxford, Oxford OX1 2JD, UK.\', \'Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah 27272, UAE.\', \'Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid 22110, Jordan.\', \'Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, UAE.\', \'Department of Health Services Administration, College of Health Sciences, University of Sharjah, Sharjah 27272, UAE.\', \'Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.\', \'College of Natural and Health Sciences, Zayed University, Dubai 19282, UAE.\', \'Nutrition Section, Ministry of Health and Prevention, Dubai 1853, UAE.\', \'Institute for Health and Sport, Victoria University, Melbourne 14428, Australia.\']
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?:doi
  • E331410.3390/nu12113314
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  • Nutrients
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  • 33137947
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  • Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study.
?:type
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  • 2020

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