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?:authorAffiliation
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[\'Department of Chemistry, University of Swabi, Swabi, Anbar 23430, Khyber Pakhtunkhwa, Pakistan.\', \'Pharmaceutical Sciences, College of Pharmacy, Al Ain University, Al Ain Campus 64141, UAE.\', \'Department of Biochemistry, Abubakar Tafawa Balewa University, Bauch 740272, Nigeria.\', \'University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore 54000, Pakistan.\', \'Department of Medical Laboratories, College of Applied Medical Sciences, Qassim University, Buraydah 52571, Saudi Arabia.\', \'K.G. Razumovsky Moscow State University of Technologies and Management (the First Cossack University), 73 Zemlyanoy Val, 109004 Moscow, Russian.\', \'V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, 109316 Moscow, Russian.\', \'Prokhorov General Physics Institute of the Russian Academy of Science, 119991 Moscow, Russian.\', \'Department of Chemistry, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia.\', \'Department of Pharmaceutical Chemistry, College of Pharmacy, King Khalid University, Abha 61421, Saudi Arabia.\', \'Department of Pharmacognosy, College of Pharmacy, King Khalid University, Abha 61441, Saudi Arabia.\', \'Institute of Research and Development, Duy Tan University, Da Nang 550000, Vietnam.\', \'Faculty of Environment and Chemical Engineering, Duy Tan University, Da Nang 550000, Vietnam.\', \'Indigenous Knowledge Systems Centre, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag X2046, Mmabatho 2745, North West Province, South Africa.\']
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