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  • [\'Department of Psychology, University of Sheffield, Cathedral Court, 1 Vicar Lane, Sheffield, S1 2LT, United Kingdom. Electronic address: n.buckland@sheffield.ac.uk.\', \'Department of Psychology, University of Sheffield, Cathedral Court, 1 Vicar Lane, Sheffield, S1 2LT, United Kingdom.\', \'School of Educational Sciences and Psychology, University of Eastern Finland, 80101, Joensuu, Finland; Physical Activity for Health Research Cluster, Department of Physical Education and Sport Sciences, University of Limerick, Limerick, Ireland.\', \'Department of Psychology, College of Human and Health Sciences, Swansea University, Singleton Park, Swansea, SA2 8PP, United Kingdom.\', \'Sheffield Hallam University, Advanced Wellbeing Research Centre, Olympic Legacy Park, Sheffield, S9 3TU, United Kingdom.\', \'School of Social and Behavioural Sciences, Leeds Trinity University, Horsforth, Leeds, LS18 5HD, United Kingdom.\']
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  • S0195-6663(20)31639-110.1016/j.appet.2020.105017
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  • 33161044
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  • Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies.
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  • 2021

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