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is ?:annotates of
?:authorAffiliation
  • [\'Department of Pharmaceutical Science, University of Milan, Milan, Italy.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.1111/jfbc.13557
?:doi
?:hasPublicationType
?:journal
  • Journal of food biochemistry
is ?:pmid of
?:pmid
?:pmid
  • 33171544
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 0.414
?:rankingScore_hIndex
  • 38
is ?:relation_isRelatedTo_publication of
?:title
  • Food-derived antioxidants and COVID-19.
?:type
?:year
  • 2021

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