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  • [\'Clinical Nutrition and Dietetics Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy.\', \'Division of Rheumatology, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy.\', \'Biometry and Clinical Epidemiology Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy.\', \'Division of Infectious Diseases, Fondazione IRCCS Policlinico San Matteo and Department of Medical, Surgical, Diagnostic and Paediatric Science, University of Pavia, Pavia, Italy.\', \'Pneumology Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy; Department of Internal Medicine and Therapeutics, University of Pavia, Pavia, Italy.\', \'Department of Internal Medicine, Fondazione IRCCS Policlinico San Matteo and University of Pavia, Pavia, Italy.\', \'Department of Internal Medicine and Therapeutics, University of Pavia, Pavia, Italy; Emergency Medicine Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy.\', \'Division of Rheumatology, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy; Department of Internal Medicine and Therapeutics, University of Pavia, Pavia, Italy.\', \'Clinical Nutrition and Dietetics Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy. Electronic address: r.caccialanza@smatteo.pv.it.\']
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  • Clinical nutrition (Edinburgh, Scotland)
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is ?:relation_isRelatedTo_publication of
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  • Vitamin D 25OH deficiency in COVID-19 patients admitted to a tertiary referral hospital.
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?:year
  • 2021

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