PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Clinical Nutrition and Dietetics Department, College of Health Sciences, Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah27272, United Arab Emirates.\', \'Nuffield Department of Women\'s & Reproductive Health, University of Oxford, OxfordOX1 2JD, UK.\', \'Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid22110, Jordan.\', \'Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain15551, United Arab Emirates.\', \'Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855Athens, Greece.\', \'Nutrition Department, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut1107-2020, Lebanon.\', \'Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah27272, United Arab Emirates.\', \'Department of Health Sciences, College of Natural and Health Sciences, Zayed University, Dubai19282, United Arab Emirates.\', \'Nutrition Department, Ministry of Health and Prevention, Dubai1853, United Arab Emirates.\', \'Institute for Health and Sport, Victoria University, Melbourne14428, Australia.\', \'Nutrition and Dietetics Program, School of Health Sciences, Universiti Sains Malaysia, Kubang Kerian16150, Kelantan, Malaysia.\', \'Community-Based Initiatives and Health for Older People, Department of Healthier Population, World Health Organization, Eastern Mediterranean Regional Office, Cairo7608, Egypt.\', \'Nutrition Department, Hebron Governmental Hospital, Ministry of Health, Hebron198, Palestine.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.1017/S0007114520004547
?:doi
?:hasPublicationType
?:journal
  • The British journal of nutrition
is ?:pmid of
?:pmid
?:pmid
  • 33198840
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • -1.0
?:rankingScore_hIndex
  • -1
is ?:relation_isRelatedTo_publication of
?:title
  • Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study.
?:type
?:year
  • 2021

Metadata

Anon_0  
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/net/provenance/ns#DataItem>
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
<http://xmlns.com/foaf/0.1/primaryTopic> <https://research.tib.eu/covid-19/entity/33198840>
<http://xmlns.com/foaf/0.1/topic> Anon_0
<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/33198840>
<http://purl.org/net/provenance/ns#createdBy>
Anon_1   (more)
expand all