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  • [\'Center of Innovative and Applied Bioprocessing, Mohali, 140306, India.\', \'CCS Haryana Agricultural University, Hisar, 125004, India.\', \'Department of Research and Development, Nova Harmony LLC, Santa Monica, California, USA.\', \'Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.\', \'Young Researchers and Elite Club, Lahijan Branch, Islamic Azad University, Lahijan, Iran. smt.gharibzahedi@gmail.com.\']
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  • -1
?:creator
?:doi
?:doi
  • 10.1186/s12937-020-00643-8
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?:journal
  • Nutrition journal
is ?:pmid of
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  • 33208167
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  • 1.447
?:rankingScore_hIndex
  • 64
?:title
  • Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19.
?:type
?:year
  • 2020

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