PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Graduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte59078-970, Brazil.\', \'Graduate Program in Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte59078-970, Brazil.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.1017/S0007114520004420
?:doi
?:hasPublicationType
?:journal
  • The British journal of nutrition
is ?:pmid of
?:pmid
?:pmid
  • 33261670
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • -1.0
?:rankingScore_hIndex
  • -1
is ?:relation_isRelatedTo_publication of
?:title
  • Can COVID-19 be a risk for cachexia for patients during intensive care? Narrative review and nutritional recommendations.
?:type
?:year
  • 2021

Metadata

Anon_0  
expand all