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  • [\'Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology, IATA-CSIC, Av. Agustín Escardino 7, Paterna 46980, Valencia, Spain.\', \'Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus Universitario de Espinardo, 25, 30100 Murcia, Spain.\', \'Enteric Virus laboratory, Department of Genetics, Microbiology and Statistics, Section of Microbiology, Virology and Biotechnology, School of Biology, Institute of Nutrition and Food Safety, University of Barcelona, Barcelona, Spain.\', \'Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology, IATA-CSIC, Av. Agustín Escardino 7, Paterna 46980, Valencia, Spain; Department of Microbiology and Ecology, University of Valencia, Av. Dr. Moliner, 50, Burjassot, 46100, Valencia, Spain. Electronic address: wrandazzo@iata.csic.es.\']
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  • -1
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?:doi
?:doi
  • S0048-9697(20)36631-610.1016/j.scitotenv.2020.143101
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  • The Science of the total environment
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  • 33268258
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?:title
  • Recovering coronavirus from large volumes of water.
?:type
?:year
  • 2021

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