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  • [\'Department of Food, Nutrition and Health, College of Food and Agriculture, Al Ain, United Arab Emirates University, United Arab Emirates.\', \'Institute for Health and Sport, Victoria University, Melbourne, Australia; Department of Medicine, Western Health, The University of Melbourne, Melbourne, Australia.\', \'Clinical Nutrition and Dietetics Department, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.\', \'Institute for Health and Sport, Victoria University, Melbourne, Australia.\', \'Department of Food, Nutrition and Health, College of Food and Agriculture, Al Ain, United Arab Emirates University, United Arab Emirates; Institute for Health and Sport, Victoria University, Melbourne, Australia. Electronic address: lily.stojanovska@uaeu.ac.ae.\']
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  • S0378-5122(20)30346-710.1016/j.maturitas.2020.08.003
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  • Immune-boosting role of vitamins D, C, E, zinc, selenium and omega-3 fatty acids: Could they help against COVID-19?
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  • 2021

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