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  • [\'Department of Biochemistry and Food Analysis, Patuakhali Science and Technology University, Patuakhali, Bangladesh.\', \'Department of Food Microbiology, Patuakhali Science and Technology University, Patuakhali, Bangladesh.\', \'Department of Post-Harvest Technology and Marketing, Patuakhali Science and Technology University, Patuakhali8602, Bangladesh.\', \'Department of Public Health and Informatics, Jahangirnagar University, Savar, Dhaka, Bangladesh.\', \'Department of Health Sciences, University of Central Florida, Orlando, USA.\', \'World Vegetable Center, Bangkok, Thailand.\', \'Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, Bangladesh.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.1017/S1368980020005042
?:doi
?:hasPublicationType
?:journal
  • Public health nutrition
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?:pmid
  • 33317657
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  • 1.122
?:rankingScore_hIndex
  • 117
is ?:relation_isRelatedTo_publication of
?:title
  • Determinants of household food security and dietary diversity during the COVID-19 pandemic in Bangladesh.
?:type
?:year
  • 2021

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