PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Department of Epidemiology and Biostatistics, School of Health Sciences, Wuhan University, 115#Donghu Road, Wuhan, 430071, China.\', \'School of Public Health and Management, Hubei University of Medicine, 30# South Renmin Road, Shiyan, 442000, China.\', \'YEBIO Bioengineering Co., Ltd. of Qingdao, 21# Aodongnan Road, Qingdao, 266114, China.\', \'Department of Epidemiology and Biostatistics, School of Health Sciences, Wuhan University, 115#Donghu Road, Wuhan, 430071, China. yuchua@whu.edu.cn.\', \'Global Health Institute, Wuhan University, 185# Donghu Road, Wuhan, 430072, China. yuchua@whu.edu.cn.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.1186/s41256-020-00183-y
?:doi
?:hasPublicationType
?:journal
  • Global health research and policy
is ?:pmid of
?:pmid
?:pmid
  • 33349271
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • -1.0
?:rankingScore_hIndex
  • -1
is ?:relation_isRelatedTo_publication of
?:title
  • The epidemiological characteristics of deaths with COVID-19 in the early stage of epidemic in Wuhan, China.
?:type
?:year
  • 2020

Metadata

Anon_0  
expand all