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  • [\'Department of Nutrition and Dietetics, Faculty of Health Sciences, Akdeniz University, Antalya, Turkey.\']
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?:doi
  • 10.1017/S1368980020005297
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?:journal
  • Public health nutrition
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  • 33357253
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  • 1.122
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  • 117
?:title
  • Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic.
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?:year
  • 2021

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