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  • [\'Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Quebec City, Quebec, Canada.\', \'École de Nutrition, Faculté des Sciences de l\'Agriculture et de l\'Alimentation, Université Laval, Quebec City, Quebec, Canada.\', \'Département d\'Information et de Communication, Université Laval, Quebec City, Quebec, Canada.\', \'Institut Universitaire de Cardiologie et de Pneumologie de Québec (IUCPQ), Quebec City, Quebec, Canada.\', \'Institut National de Santé Publique du Québec, Quebec City, Quebec, Canada.\']
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  • 10.1093/ajcn/nqaa363
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  • The American journal of clinical nutrition
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  • 33398347
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?:title
  • Changes in diet quality and food security among adults during the COVID-19-related early lockdown: results from NutriQuébec.
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?:year
  • 2021

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