PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Department of Food Sciences and Nutrition, School of Human Environmental Sciences, Mukogawa Women\'s University, Hyogo, Japan.\', \'Research Institute for Nutrition Sciences, Mukogawa Women\'s University, Hyogo, Japan.\', \'Department of Dietary Life and Food Sciences, Junior College Division, Mukogawa Women\'s University, Hyogo, Japan.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 10.1093/geronb/gbaa218
?:hasPublicationType
?:journal
  • The journals of gerontology. Series B, Psychological sciences and social sciences
is ?:pmid of
?:pmid
?:pmid
  • 33458752
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • -1.0
?:rankingScore_hIndex
  • -1
is ?:relation_isRelatedTo_publication of
?:title
  • Relationship Between Dietary Variety and Frailty in Older Japanese Women During the Period of Restriction on Outings Due to COVID-19.
?:type
?:year
  • 2021

Metadata

Anon_0  
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/net/provenance/ns#DataItem>
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
<http://xmlns.com/foaf/0.1/primaryTopic> <https://research.tib.eu/covid-19/entity/33458752>
<http://xmlns.com/foaf/0.1/topic> Anon_0
<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/33458752>
<http://purl.org/net/provenance/ns#createdBy>
Anon_1   (more)
expand all