PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Department of Health Management and Policy, University of Michigan School of Public Health, Ann Arbor, MI, USA; Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA. Electronic address: jwolfso7@jhu.ed.\', \'Well-being for Planet Earth Foundation, Tokyo, Japan; Habitech Inc., Tokyo, Japan.\', \'Habitech Inc., Tokyo, Japan.\', \'Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • S0195-6663(21)00025-810.1016/j.appet.2021.105117
?:hasPublicationType
?:journal
  • Appetite
is ?:pmid of
?:pmid
?:pmid
  • 33460693
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 1.441
?:rankingScore_hIndex
  • 110
?:title
  • Gender differences in global estimates of cooking frequency prior to COVID-19.
?:type
?:year
  • 2021

Metadata

Anon_0  
expand all