| Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C0001675> <https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C0001792> <https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C0005802> <https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C0008115> <https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C0009488> <https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C0011849> <https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C0019993> <https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C0019994> <https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C0021515> <https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C0024683> <https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C0026062> <https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C0033325> <https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C0035363> <https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C0037186> <https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C0086287> <https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C0086418> <https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C0086582> <https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C0205847> <https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C0235874> <https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C0242656> <https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C1514474> <https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C5203670> <https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C5203676> <https://research.tib.eu/covid-19/entity/33479161_HAS_TOPIC_C5392141>
?:authorAffiliation	[\'Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, and Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.\', \'Intensive Care Unit, Central Hospital of Wuhan, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.\', \'Department of Pulmonary and Critical Care Medicine, Central Hospital of Wuhan, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.\', \'Department of Nutrition and Food Hygiene, School of Public Health, Medical College, Wuhan University of Science and Technology, Wuhan, China.\', \'Intensive Care Unit, Central Hospital of Wuhan, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China lgliu@mails.tjmu.edu.cn yuliwhzxyy@163.com.\', \'Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, and Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China lgliu@mails.tjmu.edu.cn yuliwhzxyy@163.com.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Chen_Liangkai> <https://research.tib.eu/covid-19/entity/Liu_Liegang> <https://research.tib.eu/covid-19/entity/Liu_Yanli> <https://research.tib.eu/covid-19/entity/Long_Ding> <https://research.tib.eu/covid-19/entity/Lv_Yanling> <https://research.tib.eu/covid-19/entity/Rong_Shuang> <https://research.tib.eu/covid-19/entity/Sun_Wenwu> <https://research.tib.eu/covid-19/entity/Wang_Qiang> <https://research.tib.eu/covid-19/entity/Wang_Yujun> <https://research.tib.eu/covid-19/entity/Yu_Li> <https://research.tib.eu/covid-19/entity/Zhang_Lijuan> <https://research.tib.eu/covid-19/entity/Zhao_Su>
?:doi	<https://research.tib.eu/covid-19/entity/10.2337/dc20-0780>
?:doi	10.2337/dc20-0780
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article>
?:journal	Diabetes care
is ?:pmid of	<https://research.tib.eu/covid-19/entity/33479161>
?:pmid	<https://research.tib.eu/covid-19/entity/33479161>
?:pmid	33479161
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	6.693
?:rankingScore_hIndex	319
is ?:relation_isRelatedTo_publication of	<https://research.tib.eu/covid-19/entity/C0011847_PROCESS_OF_C0043210> <https://research.tib.eu/covid-19/entity/C2826281_PROCESS_OF_C0030705>
?:title	Association of Early-Phase In-Hospital Glycemic Fluctuation With Mortality in Adult Patients With Coronavirus Disease 2019.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2021

Property

Value

is ?:annotates of

?:authorAffiliation

[\'Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, and Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.\', \'Intensive Care Unit, Central Hospital of Wuhan, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.\', \'Department of Pulmonary and Critical Care Medicine, Central Hospital of Wuhan, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.\', \'Department of Nutrition and Food Hygiene, School of Public Health, Medical College, Wuhan University of Science and Technology, Wuhan, China.\', \'Intensive Care Unit, Central Hospital of Wuhan, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China lgliu@mails.tjmu.edu.cn yuliwhzxyy@163.com.\', \'Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, and Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China lgliu@mails.tjmu.edu.cn yuliwhzxyy@163.com.\']

?:citedBy