PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Department of Health Administration and Public Health, D\'Youville College, Buffalo, NY 14201, USA.\', \'School of Global Public Health, New York University, New York, NY 10003, USA.\', \'Department of Family and Consumer Sciences, New Mexico State University, Las Cruces, NM 88003, USA.\']
?:citedBy
  • -1
?:creator
?:doi
  • 145110.3390/ijerph18041451
?:doi
?:hasPublicationType
?:journal
  • International journal of environmental research and public health
is ?:pmid of
?:pmid
?:pmid
  • 33557142
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 0.735
?:rankingScore_hIndex
  • 67
is ?:relation_isRelatedTo_publication of
?:title
  • Impact of Employment, Essential Work, and Risk Factors on Food Access during the COVID-19 Pandemic in New York State.
?:type
?:year
  • 2021

Metadata

Anon_0  
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/net/provenance/ns#DataItem>
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
<http://xmlns.com/foaf/0.1/primaryTopic> <https://research.tib.eu/covid-19/entity/33557142>
<http://xmlns.com/foaf/0.1/topic> Anon_0
<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/33557142>
<http://purl.org/net/provenance/ns#createdBy>
Anon_1   (more)
expand all