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is ?:annotates of
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  • [\'Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.\', \'Division of Nutrition and Dietetics, International Medical University, Kuala Lumpur 57000, Malaysia.\', \'Global Public Health, Leiden University College, 2595 DG The Hague, The Netherlands.\', \'Department of Food and Nutrition, Indiana University of Pennsylvania, Indiana, PA 15705, USA.\', \'Department of Kinesiology, Health, and Sport Science, Indiana University of Pennsylvania, Indiana, PA 15705, USA.\', \'Department of Health and Nutritional Science, Institute of Technology Sligo, F91 YW50 Sligo, Ireland.\', \'Department of Exercise and Health Sciences, University of Taipei, Taipei 11153, Taiwan.\', \'Department of Human Services, Bowling Green State University, Bowling Green, OH 43403, USA.\', \'Department of Public and Allied Health, Bowling Green State University, Bowling Green, OH 43403, USA.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 44210.3390/nu13020442
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?:journal
  • Nutrients
is ?:pmid of
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?:pmid
  • 33572863
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?:rankingScore_SJR
  • 1.557
?:rankingScore_hIndex
  • 62
is ?:relation_isRelatedTo_publication of
?:title
  • The Effects of Sleep Quality and Resilience on Perceived Stress, Dietary Behaviors, and Alcohol Misuse: A Mediation-Moderation Analysis of Higher Education Students from Asia, Europe, and North America during the COVID-19 Pandemic.
?:type
?:year
  • 2021

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