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  • [\'Mohammed VI University of Health Sciences, Université Mohammed VI des Sciences de la Santé, avenue Taieb Naciri, Casablanca, Morocco.\', \'Alliance for Canadian Health Outcomes Research in Diabetes, University of Alberta, Alberta, Canada.\', \'Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon, France.\', \'Department of Nutritional Sciences, Masinde Muliro University of Science and Technology, Kakamega, Kenya.\', \'Joseph Ki-Zerbo University, Ouagadougou, Burkina Faso.\', \'Department of Food Science and Nutrition, University of Zambia, Lusaka, Zambia.\', \'University of Ghana, Accra, Ghana.\', \'Food and Agriculture Organization of the United Nations, Addis Ababa, Ethiopia.\']
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  • -1
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  • 10.1017/S1368980021000987
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  • Public health nutrition
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  • 33663623
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  • Food availability, accessibility and dietary practices during the COVID-19 pandemic: a multi-country survey.
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  • 2021

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